Beyond a simple gourmet getaway
Au Coeur des Vignes
Gourmet and authentic gastronomy in the heart of the Var
The magic of an Estate nestled in the vineyards
A generous and elegant cuisine
Gastronomy, sharing, and transmission are the core values of Jean-Philippe Cousin.
A disciple of Escoffier International, he offers you a cuisine ranging from tradition to innovation, always delicious and generous.
At the Estate Au Coeur des Vignes, you will find a refined cuisine and a warm and benevolent welcome. Jean-Philippe strives to allow you to live unforgettable moments of sharing and where you will enjoy traditional recipes with hints of original and innovative flavors.
He draws his inspiration from Nature and follows the rhythm of the seasons. Local products are the essence of his cuisine. Market gardeners, wine producers, fishermen of the Gulf of Saint-Tropez: Jean-Philippe selects all his partner producers with outstanding care. Their exceptional products allow us to create for you the most delicious dishes.
Like the land where it is settled, the restaurant Au Coeur des Vignes Estate offers Mediterranean and Provencal flavors akin to and inspired by the history of Provence and the French Riviera. The roots and influences come from Italy and Nice and blend the spices of North Africa to the products of the Mediterranean. So naturally, the fish dishes play a significant part in this traditional French gourmet cuisine.
Jean-Philippe Cousin offers a menu tuned with the seasons by remaining faithful to the product and magnifying what Nature provides. In autumn, sautéed porcini mushrooms take over the summer beef tomatoes, bluefin tuna, and Corvina give way to ducks and poultry. In the spring, young shoots and small vegetables lighten the hearty winter cuisine, and veal readily replaces beef.
For lunch, dinner, or an authentic Provencal brunch
Seminars, cocktail parties, product launches, …
Celebrate the important moments of your life !