Restaurant
Au Coeur des Vignes
By
Jean-Philippe Cousin
Our cuisine is a locavore and follows the rhythm of the seasons
It all starts with researching and selecting the best producers around us. By associating ourselves with local producers, we ensure the freshness and quality of the products that will allow us to compose the most beautiful plates that will serve you. The pleasure of exchanges with our producers is endless and a great source of mutual inspiration:
We like to visit the vegetable gardens of our growers during the different seasons to consider new themes for our menus and the new dishes on our menu.
During the olive picking season, we enjoy going to the presses and talking with the olive growers to assess in advance the fresh grass and artichoke notes or the rounder and softer notes of the matured oils.
We enjoy an array of AOC Provence olive oil productions that taste like as many great vintages.
Our Chef Jean-Philippe Cousin has at heart to share with his guests all these treasures offered by Nature, with a refined simplicity found in the dishes he creates for you and in in his cellar.
The Menu
Drinks
To start your meal
Or
To enjoy with your drinks
Selection of delicacies by Olivier Fuchs
La Guildive’ products
Glass of Wines
Therefore, it may happen that some products may no longer be available due to supply shortages.
The Must-Haves
Terrine de foie gras mi-cuit maison
Viandes à la cheminée
VBF environ 200g
VBF environ 1 220gr
VBF environ 600gr
VBF environ 200gr
Plats
VDB environ 200g, coupé au couteau
Desserts
Cuisson minute
Children’ menu
Chopped Steak, homemade potatoes
Or
Fish fillet, spaghetti style vegetables
One scoop of ice cream (choice of Vanille, Chocolate, Coffee)
A drink of your choice
28,00 €
On March 19, 2018, your Chef, Jean-Philippe Cousin pledged to upload the Spirit of Escoffier by taking this oath:
« I pledge to transmit, serve and honor Cuisine, its culture and its permanent evolution ».
In this spirit, Jean-Philippe Cousin offers you authentic cuisine made on site on the spot with fresh local products.
Therefore, it may happen that some products may no longer be available due to supply shortages.
The Restaurant at Domaine Au Coeur des Vignes
As soon as you arrive at the end of the path, which, between oleanders and umbrella pines, leads you to the Domaine Au Coeur des Vignes, you take the full measure of the spirit of the place
In the heart of a generous and luminous nature, calm and serenity define the culinary experience you are about to embark on.
Born from Jean-Philippe Cousin‘s passion for local products and French gastronomy, the restaurant Au Coeur des Vignes offers you refined and gourmet cuisine.
Culinary Art transcends the product which is sublimated to deliver the perfect flavors, that only precise and constantly revisited work can provide.
Here, cooking becomes Art: the aptly named “Arts de la Table” become a source of inspiration for Chef Jean-Philippe Cousin. Like a canvas and palette of colors, plates and cutlery participate in the composition and creation of such appetizers or desserts. The restaurant’s tableware is made up of unique designs by young designers that produce them in an almost artisanal way.
A floral note colors the dishes. Their staging is elaborated like a painting to awaken all your senses.
