Refined and gourmet cuisine

Restaurant
Au Coeur des Vignes

Domaine Au Cœur des Vignes by Jean-Philippe Cousin

By

Jean-Philippe Cousin

Domaine Au Cœur Des Vignes • Le Restaurant • Menu Enfant

Children' menu

The Restaurant at Domaine Au Coeur des Vignes

As soon as you arrive at the end of the path, which, between oleanders and umbrella pines, leads you to the Domaine Au Coeur des Vignes, you take the full measure of the spirit of the place

In the heart of a generous and luminous nature, calm and serenity define the culinary experience you are about to embark on.

Born from Jean-Philippe Cousin‘s passion for local products and French gastronomy, the restaurant Au Coeur des Vignes offers you refined and gourmet cuisine.

Culinary Art transcends the product which is sublimated to deliver the perfect flavors, that only precise and constantly revisited work can provide.

Here, cooking becomes Art: the aptly named “Arts de la Table” become a source of inspiration for Chef Jean-Philippe Cousin. Like a canvas and palette of colors, plates and cutlery participate in the composition and creation of such appetizers or desserts. The restaurant’s tableware is made up of unique designs by young designers that produce them in an almost artisanal way. 

A floral note colors the dishes. Their staging is elaborated like a painting to awaken all your senses.

Domaine Au Cœur Des Vignes • Le Restaurant • Les IncontournablesThe Must-Haves

Côte de boeuf maturé, de race Limousine (pour 2 pers)
VBF environ 220gr
115,00 €
Filet de boeuf maturé, de race Limousine
VBF environ 220gr
42,00 €
Filet de boeuf façon Rossini
VBF environ 220gr, maturé et de race Limousine
54,00 €
Tartare de boeuf coupé au couteau à la minute
VBF environ 220gr, maturé et de race Limousine
48,00 €

28,00 €

Chopped Steak, homemade potatoes
Or
Fish fillet, spaghetti style vegetables
One scoop of ice cream (choice of Vanille, Chocolate, Coffee)
A drink of your choice

Domaine Au Cœur Des Vignes • Le Restaurant • La CarteThe Menu

Drinks

L’apéritif du chef, Chandon Garden spritz
Paul Berthelot Brut Éminence, Premier cru
Paul Berthelot rosé
Dom Perignon
Le kir, Bourgogne Aligoté et véritable crème de Cassis de Bourgogne
Martini blanc et rouge, Porto
Ricard, Campari
Américano Maison
Glenmorangie nectar d’or
Lagavulin 16 ans d’âge
Ardbeg Single Malt
Johnnie Walker Bleu Label
Talisker 10 ans
Belvedere vodka
Ketel one vodka
Tanqueray London dry gin
Tekuila volcan cristalino
6cl
12cl
12cl
12cl
12cl
4cl
3cl
8cl
4cl
4cl
4cl
4cl
4cl
4cl
4cl
4cl
4cl
9,00 €
11,00 €
15,00 €
50,00 €
10,00 €
9,00 €
9,00 €
12,00 €
16,50 €
15,00 €
15,50 €
28,00 €
11,00 €
12,50 €
14,50 €
12,00 €
16,50 €

To start your meal
Or
To enjoy with your drinks

Assiette de moules gratinées à la rouille
Toasts à la poutargue
14,50 €
18,50 €

Selection of delicacies by Olivier Fuchs
La Guildive’ products

Moules en escabèche
Poulpe à la galicienne
Chipirons à l’encre
Ventrèche de thon
Filets d’anchois
Les sardines
14,50 €
14,50 €
14,50 €
14,50 €
14,50 €
14,50 €

Starters

Oeuf cocotte bio sauce foie gras et truffe blanche
Moules gratinées à la rouille
Cassolette d’escargots de bourgogne beurre maître d’hotel
Le foie gras du Chef, aromatisé au Cognac 18 ans d’âge
Terrine de foie gras mi-cuit maison

Saumon Gravlax
Aubergines rôties et douceurs méditerranéennes
14,40 €
14,50 €
14,50 €
28,00 €
16,50 €
14,50 €

Main Course

Tranche de thon rouge mi-cuit à la plancha
Pavé de Maigre
sauce vierge
Filet de loup rôti
Sauce safran de Lançon de Provence et caviar d’Aquitaine
Cuisse de canard confite
28,00 €
28,00 €
42,00 €
27,00 €

Cheese

Small ashed goat farm
and its fig jam
14,00 €

To end on a sweet note

Le Colonel ou Le Général
Chocolat ou Café Liégeois
Moelleux à la châtaigne de Collobrières (sans gluten)
Création du Chef…
Tarte fine aux pommes
Cuisson minute
Soufflé au Grand-Marnier
et fruits confits
Paris-Brest
Retour aux sources avec sa crème pralinée…
14,50 €
14,50 €
14,50 €
16,50 €
18,50 €
15,50 €
We cook all our dishes on the spot by our care with fresh products.
Therefore, it may happen that some products may no longer be available due to supply shortages.
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin • Disciple d'Escoffier International

On March 19, 2018, your Chef, Jean-Philippe Cousin pledged to upload the Spirit of Escoffier by taking this oath:

« I pledge to transmit, serve and honor Cuisine, its culture and its permanent evolution ».

In this spirit, Jean-Philippe Cousin offers you authentic cuisine made on site on the spot with fresh local products.

Local Products

Our cuisine is a locavore model and follows the rhythm of the seasons

It all starts with researching and selecting the best producers around us.

By associating ourselves with local producers, we ensure the freshness and quality of the products that will allow us to compose the most beautiful plates that will serve you.

The pleasure of exchanges with our producers is endless and a great source of mutual inspiration:

We like to visit the vegetable gardens of our growers during the different seasons to consider new themes for our menus and the new dishes on our menu.

During the olive picking season, we enjoy going to the presses and talking with the olive growers to assess in advance the fresh grass and artichoke notes or the rounder and softer notes of the matured oils.

We enjoy an array of AOC Provence olive oil productions that taste like as many great vintages.

What can we say about our exchanges with the winegrowers of the Var region during the harvest, in the soft sun of the Indian summer when we enjoy dreaming about the vintages to come. Or sometimes our boat trips in the early hours of the day to be closer to our fishers friends of the Gulf of Saint-Tropez.

Our Chef Jean-Philippe Cousin has at heart to share with his guests all these treasures offered by Nature, with a refined simplicity found in the dishes he creates for you and in in his cellar.