Refined and gourmet cuisine

Restaurant
Au Coeur des Vignes

Domaine Au Cœur des Vignes by Jean-Philippe Cousin

By

Jean-Philippe Cousin

Domaine Au Cœur Des Vignes • Le Restaurant • Menu Enfant

Children' menu

Our cuisine is a locavore and follows the rhythm of the seasons

It all starts with researching and selecting the best producers around us. By associating ourselves with local producers, we ensure the freshness and quality of the products that will allow us to compose the most beautiful plates that will serve you. The pleasure of exchanges with our producers is endless and a great source of mutual inspiration:

We like to visit the vegetable gardens of our growers during the different seasons to consider new themes for our menus and the new dishes on our menu.

During the olive picking season, we enjoy going to the presses and talking with the olive growers to assess in advance the fresh grass and artichoke notes or the rounder and softer notes of the matured oils.

We enjoy an array of AOC Provence olive oil productions that taste like as many great vintages.

What can we say about our exchanges with the winegrowers of the Var region during the harvest, in the soft sun of the Indian summer when we enjoy dreaming about the vintages to come. Or sometimes our boat trips in the early hours of the day to be closer to our fishers friends of the Gulf of Saint-Tropez.

Our Chef Jean-Philippe Cousin has at heart to share with his guests all these treasures offered by Nature, with a refined simplicity found in the dishes he creates for you and in in his cellar.

Domaine Au Cœur Des Vignes • Le Restaurant • La CarteThe Menu

Drinks

L’apéritif du chef, Chandon Garden spritz
15cl
11,00 €
Paul Berthelot Brut Éminence, Premier cru
12cl
11,00 €
Paul Berthelot rosé
12cl
15,00 €
Dom Perignon
12cl
50,00 €
Le kir, Bourgogne Aligoté et véritable crème de Cassis de Bourgogne
12cl
10,00 €
Martini blanc et rouge, Porto
6cl
9,00 €
Ricard, Campari
3cl
9,00 €
Américano Maison
12cl
12,00 €
Glenmorangie nectar d’or
6cl
16,50 €
Lagavulin 16 ans d’âge
6cl
15,00 €
Ardbeg Single Malt
6cl
15,50 €
Johnnie Walker Bleu Label
6cl
28,00 €
Talisker 10 ans
6cl
11,00 €
Belvedere vodka
6cl
12,50 €
Ketel one vodka
6cl
14,50 €
Tanqueray London dry gin
6cl
12,00 €
Tekuila volcan cristalino
6cl
16,50 €

To start your meal
Or
To enjoy with your drinks

Assiette de moules gratinées à la rouille
12,50 €

Selection of delicacies by Olivier Fuchs
La Guildive’ products

Moules en escabèche
9,00 €
Poulpe à la galicienne
9,00 €
Chipirons à l’encre
9,00 €
Ventrèche de thon
9,00 €
Filets d’anchois
9,00 €
Les sardines
9,00 €

Glass of Wines

Clos Real Bio, AOP côtes de Provence, Blanc, 2016/2017
15cl - 7,50 €
Clos Real Bio, AOP côtes de Provence, Rosé, 2015/2016
15cl - 7,50 €
Clos Real Bio, AOP côtes de Provence, Rouge, 2016/2017
15cl - 7,50 €
We cook all our dishes on the spot by our care with fresh products.
Therefore, it may happen that some products may no longer be available due to supply shortages.

Domaine Au Cœur Des Vignes • Le Restaurant • Les IncontournablesThe Must-Haves

Le foie gras du Chef, aromatisé au Cognac 18 ans d’âge
Terrine de foie gras mi-cuit maison

28,00 €

Viandes à la cheminée

Filet de Boeuf maturé, de race limousine
VBF environ 200g
37,00 €
Côte de boeuf maturé, de race Limousine (pour 2 pers)
VBF environ 1 220gr
120,00 €
Double Filet de boeuf maturé, de race Limousine (pour 2 pers)
VBF environ 600gr
79,00 €

Plats

Tartare de filet de boeuf, de race limousine
VDB environ 200g, coupé au couteau
37,00 €

Desserts

Le Colonel ou Le Général
12,50 €
Chocolat ou Café Liégeois
12,50 €
Tarte fine aux pommes
Cuisson minute
12,50 €

Chopped Steak, homemade potatoes
Or
Fish fillet, spaghetti style vegetables

One scoop of ice cream (choice of Vanille, Chocolate, Coffee)

A drink of your choice

28,00 €

Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin • Disciple d'Escoffier International

On March 19, 2018, your Chef, Jean-Philippe Cousin pledged to upload the Spirit of Escoffier by taking this oath:

« I pledge to transmit, serve and honor Cuisine, its culture and its permanent evolution ».

In this spirit, Jean-Philippe Cousin offers you authentic cuisine made on site on the spot with fresh local products.

We cook all our dishes on the spot by our care with fresh products.
Therefore, it may happen that some products may no longer be available due to supply shortages.
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin
Restaurant Menu at Domaine Au Cœur Des Vignes • By Jean-Philippe Cousin

The Restaurant at Domaine Au Coeur des Vignes

As soon as you arrive at the end of the path, which, between oleanders and umbrella pines, leads you to the Domaine Au Coeur des Vignes, you take the full measure of the spirit of the place

In the heart of a generous and luminous nature, calm and serenity define the culinary experience you are about to embark on.

Born from Jean-Philippe Cousin‘s passion for local products and French gastronomy, the restaurant Au Coeur des Vignes offers you refined and gourmet cuisine.

Culinary Art transcends the product which is sublimated to deliver the perfect flavors, that only precise and constantly revisited work can provide.

Here, cooking becomes Art: the aptly named “Arts de la Table” become a source of inspiration for Chef Jean-Philippe Cousin. Like a canvas and palette of colors, plates and cutlery participate in the composition and creation of such appetizers or desserts. The restaurant’s tableware is made up of unique designs by young designers that produce them in an almost artisanal way. 

A floral note colors the dishes. Their staging is elaborated like a painting to awaken all your senses.