The cellar
Au Coeur des Vignes

The Cellar of the Restaurant

Matching a dish with wine requires some precautions and expertise. However, Chef Jean-Philippe Cousin knows that the harmony between the course and the wine will sublimate them. Thus, his peregrinations and curiosity have allowed him to discover “gold nuggets” that he offers you in his cellar.

For two thousand years now, wine has become the true symbol of the French art of living. A key player in our country’s economy, it also participates in the cultural life of our beautiful region, Provence.

Wine is a product of sharing and conviviality involving demanding work all year. Do not hesitate to visit the Domaine Au Coeur des Vignes and his cellar, a combination of renowned wines and lesser-known authentic winegrowers, whose work on the vines produces wines whose tannins, smoothness, and acidity will delight you.