The cellar
Au Coeur des Vignes

By
Jean-Philippe Cousin
The Cellar of the Restaurant
Matching a dish with wine requires some precautions and expertise. However, Chef Jean-Philippe Cousin knows that the harmony between the course and the wine will sublimate them. Thus, his peregrinations and curiosity have allowed him to discover “gold nuggets” that he offers you in his cellar.
For two thousand years now, wine has become the true symbol of the French art of living. A key player in our country’s economy, it also participates in the cultural life of our beautiful region, Provence.
Wine is a product of sharing and conviviality involving demanding work all year. Do not hesitate to visit the Domaine Au Coeur des Vignes and his cellar, a combination of renowned wines and lesser-known authentic winegrowers, whose work on the vines produces wines whose tannins, smoothness, and acidity will delight you.
Wines Card
2016
2018
2020/2021
2020
2018
75cl
75cl
75cl
33€
2016
2018
2020/2021
2020
2018

The Angels’ share…
2015/2016
2014
2018
2018
2005
The Champagnes
Blanc de Noirs Premier cru, Cœur de cuvée, Parcelaire
Blanc de Noirs Premier cru, Cœur de cuvée, Parcelaire
Spirits (4cl)
Gourmandisiment Vôtre
Jean-Philippe Cousin and his team remain at your disposal for any further information.
The Restaurant
For an authentic lunch, dinner, or brunch
The Good Plans
Good places to visit